From the fire
Ember-Roasted Catch
Whole line-caught fish, sea salt, charred lemon, herb oil.
38
An open-flame kitchen on the coast, cooking the morning's catch and whatever the shoreline gives us that day. Long tables, shared plates, and evenings you'll want to stretch out.
Salt + Ember is an international kitchen with its feet in the sand. We cook over live fire, lean on the coastal gardens and the day's catch, and let the seasons write the menu.
Around the table, the room comes to life. Good company, plates meant to be passed, and moments that linger long after the last course.
Oak, olive wood, and open coals. Fire is the oldest way to cook, and still the most honest. It's how we coax sweetness from a vegetable and a whisper of smoke into the catch.
Rehearsal dinners, celebrations, and long lunches under the open sky. Our private room and the fire terrace host up to forty, with menus built around your evening and the day's catch.
Enquire about a private event →“The fire does the talking. You leave Salt + Ember smelling faintly of oak smoke and completely, happily undone.”Eater — Best New Restaurants
The catch is in, the coals are lit, and the table is long. Reserve your evening and let the seasons do the rest.
Reserve a Table →