Kobayashi sells commercial bar equipment direct: cocktail stations, portable bars, drink rails and accessories. Buy online with freight quoted at checkout, or request a quote for a full bar.
Kobayashi builds commercial bar equipment for venues that serve at volume, where the bar itself decides how many drinks a shift can get out.
Stations come in two install types. Standalone units are freestanding and need only a drain. Drop-in units set into a countertop cutout, so the working deck finishes flush with the rest of your bar. Sizing follows guest count rather than square footage: a 52 inch ice chest carries roughly 200 servings, while the 65 and 88 inch chests carry about 300.
Every station ships with 2 inch drains and glass rinsers already installed. Ice chests are wrapped in 3/4 inch closed-cell elastomeric insulation rated R-3, so melt stays under 10 percent of capacity across a shift and refills are driven by what you pour, not by what you lose. Speed rails hold 7 to 8 bottles on the 52 inch models and 11 to 12 on the larger frames.
Portable bars and drink rails are built to the same tolerances. Accessories are sold separately and matched to the stations they fit: ice chest covers, dividers and glass rinsers. Filter by category, size or install type to narrow the list, or request a quote and we will spec the layout around your bar.
Every unit is backed by a lifetime structural guarantee.
Every quote includes a free 15 minute bar design call, where we pair the right station and drink rail to your venue, crew and service style. If the problem turns out to be the layout rather than the list, a bar workflow review maps the steps, searches and collisions in your actual bar before you buy anything.